A botanical is a plant or plant part valued for its medicinal or therapeutic properties, flavor, and/or scent.
For more information please visit the National Instatute of Healths article on botanicals.
Used for warm and sweet notes into distilled spirits, crafting aromatic bitters, or incorporating it into botanical blends for a rich and spiced flavor profile in beverages and culinary creations.
Incorporate its pungent and aromatic qualities in culinary applications, herbal infusions, or as a key flavoring agent in spirits and bitters for a unique and zesty botanical profile.
Sudorific and flavoring agent and for the treatment of eye inflammations, and can be used to create botanical blends to impart a unique and nostalgic beverages.